CUSTOM WINERY EXPERIENCE

Pillitteri Estates Winery is proud to welcome you for a tour our estate and a tasting of our award winning wines. To enhance your winery tour we have a hospitality room that overlooks the vineyards. Here we can serve you and your guests a catered lunch. Are you a corporate client? We can also incorporate time for a meeting during your visit. All custom winery experiences require advanced reservations and a minimum of 20 guests.

2017 Luncheon Menu Options

Menu choices: We offer you to make your own custom menu from the choices found below based on the following price points:

Option #1 $28 + 15% Gratuity + 13% HST per person
Please make the following selections: 2 salads, 1 cold platter, 3 cold sandwiches and 1 dessert.
This also includes coffee and tea, a tour of the estate, wine tasting including a red and white table wine plus our Vidal Icewine.

Option #2 $31 + 15% Gratuity + 13% HST per person
Please make the following selections: 2 salads, 2 cold platter, 4 cold sandwiches and 1 dessert.
This also includes coffee and tea, a tour of the estate, wine tasting including a red and white table wine plus our Vidal Icewine.

Option #3 $37 + 15% Gratuity + 13% HST per person
Please make the following selections: 2 salads, 1 cold platter, 2 hot mains, 1 hot side dish and 1 dessert.
This also includes coffee and tea, a tour of the estate, wine tasting including a red and white table wine plus our Vidal Icewine.

Menu Selections

We are proud to have Collin Goodine of GoodDine Catering as our exclusive Chef to Pillitteri Estates

Salad Options

  1. Arugula, Double Smoked Bacon and Wine Drunk Cherry salad with Sunflower seeds and Shaved Parmesan Cheese
  2. Grilled Chicken Cobb Power Salad
  3. Potato and Goat Cheese Salad with Fresh Herb and Champagne Vinaigrette
  4. Barley and Quinoa Salad with sweet pea, grilled corn and Pickle carrots
  5. Tomato and Mozzarella Salad with Toasted Hazelnuts and Basil Buttermilk dressing
  6. Frisee and Watercress Salad with Blue Cheese, Figs, Toasted Almonds and Truffle Vinaigrette
  7. Panzanella Salad

Cold Platters

  1. Artisan Cheese and Charcuterie board with House pickles, preserves and olive oil crostini
  2. Ahi Tuna loin and pickled radish escabeche with sesame and Miso Dressing
  3. Grilled Vegetable Antipasto, Crudité and Hummus with Marinated olives
  4. Poached Shrimp Spring Rolls with Diacon and Soy Dipping Sauce
  5. Assorted Sushi, Nigiri, Maki and Chirashi

Cold Sandwich and other items

  1. Red Bean, Rice and Avocado Wrap
  2. Beet and Walnut Tarts with Goat Cheese
  3. Assorted Quiche
  4. Ham and gruyere “Muffaletta” on Baguette
  5. Shaved Roast Beef and Marinated Tomatoes on Croissant with Rosemary mayo
  6. Classic Reuben on Rye
  7. Roasted Beet and Goat Cheese, grilled onion and Arugula with Walnuts on Whole Wheat
  8. Smoked Salmon Salad on Pumpernickel wit Vietnamese Vegetable pickle and Fried Capers
  9. Roasted Pork loin and Pickled Garlic Cucumbers on Kaiser with Paprika Aioli
  10. Chicken and Avocado Club House on Focaccia
  11. Pear, Prosciutto and Blue Cheese with Frisee on Simple White Bread

Hot Main Item

  1. Ricotta and Grilled Vegetable Lasagna
  2. Penne Pasta with Pork Meat Balls and Parmesan
  3. Crisp Skinned Chicken Thighs with Tomato, Olive, and Parsley Sauce
  4. Slow Braised Beef with Mushrooms and Onions
  5. Chicken Parmesan
  6. Breaded Fish Cakes with Sauce Gribeche

Hot Side Dish

  1. Maple and Garlic Roasted Vegetables
  2. Herb Fried Rice
  3. Cajun Roasted Potatoes
  4. Fork mashed Sweet potato with Brown Sugar and Cinnamon
  5. PEI Style Blanched Vegetables with Butter and Sea Salt

Dessert

  1. Assorted Cookies and Squares
  2. Fresh Fruit Platter and Fruit Salad with Honey Yogurt
  3. Butter Tarts
  4. Variety of Cakes (1 slice per person)

Wine for lunch:

  1. 2015 Gewurztraminer Riesling Fusion – off dry white - $5 per glass or $12.95 per bottle
  2. 2013 Cabernet Merlot – dry red wine - $5 per glass or $17.50 per bottle
  3. Plus any other available on our tasting menu. Please ask for more selections

Wine with lunch is the responsibility of the guest or the organizer and will be determined upon discussion.

For more information please contact Sharlene Wilson at 905-468-3147 or at winery@pillitteri.com