Wine, Dine, and Sunshine

Welcome to BarrelHead, a new outdoor wood fired pizza restaurant. NOW OPEN

Taste traditional Italian classic’s and some new twists. Try our signature Icewine cocktails, from the world’s largest estate producer of Icewine. Our wine by the glass program will offer only premium VQA Canadian made wines from Pillitteri Estates Winery. BarrelHead’s pizza patio is open on Thursday, Friday, Saturday and Sunday weekly.


Thursday 11:30am – 9pm
Friday 11:30am – 9pm
Saturday 11:30am – 9pm

Sunday 11:30am – 6pm

Hours may vary due to COVID-19 restrictions and weather conditions.


Check out our patio menu.

All of our ingredients are sustainably farmed and come from local suppliers. We are proud to source ingredients from our neighbors and believe it provides the best quality for our customers.

Our wines are all 100% VQA locally grown by Pillitteri Estates Winery.

Try our signature Icewine cocktails, made with Icewine from the world’s largest estate producer of Icewine.

Local residents of the Niagara Region receive a 15% discount.

Follow us on Instagram for new daily specials: @barrel.head

Bianco | 19
Wood-Oven Roasted Chicken, Broccoli, Roasted Red Peppers, Mozzarella, with our Home-made White Sauce.
Pairs well with Pinot Grigio or Merlot.

Giardino | 17
Mozzarella, Roasted Eggplant, Roasted Zucchini, Roasted Red Peppers, Yellow Bell Peppers, with our Home-made White Sauce.
Pairs Well with Gewürztraminer Riesling.

Margherita | 17
Fiore De Latte, Fresh Basil, with our Home-made Red Sauce
Pairs Well with Team Canada Red or White.

Calabrese | 19
Soppressata, Roasted Red Peppers, Sautéed Spinach, Mozzarella, with our Home-made Red Sauce.
Pairs Well with Cabernet Franc or Cabernet Merlot.

*Gluten Free dough available $3*

Roasted Peach & Blueberry | 16
Roasted Local Peaches, Blueberries, Spring Mix, Balsamic Dressing, Balsamic Glaze, Fiore De Latte, Dried Cranberries, Slivered Almonds.
Pairs well with Gewürztraminer Riesling or Team Canada White.

Caprese Salad | 14
Local Tomatoes, Fiore De Latte, Fresh Basil, Spring mix, Olive Oil, Drizzled Balsamic Glaze.
Pairs Well with Merlot

*Add wood-oven Roasted Chicken to any Gourmet Salad $5*

Reserve Vidal Icewine| 15
Sweet, Rich, & Bright. 2oz

Reserve Cabernet Franc Icewine | 15
Sweet, Luscious, & Delicate. 2oz

5oz Glass | 8                 9oz Glass | 13
Canadian Gothic White
Gewarztraminer Riesling
Team Canada
Pinot Grigio

5oz Glass | 8                 9oz Glass | 13
Lucia’s Rose

5oz Glass | 10                 9oz Glass | 15
Team Canada
Cabernet Franc
Cabernet Merlot

Seasonal Mimosa | 12
Featuring VQA Icewine and a seasonal selection of fruit
Visit us to find out today’s recipe

Blueberry Mojito | 12
Reserve Vidal Icewine, Spiced Rum, Muddled
Blueberries & Fresh Mint Leaves, Freshly
Squeezed Lemon & Lime Juice

Red Sangria | 15
Reserve Cabernet Franc Icewine, Team
Canada Red Wine, Raspberry Vodka,
Freshly Squeezed Lemon Juice, Sparkling
Cranberry Juice & Fresh Fruits

White Sangria | 15
Reserve Vidal Icewine, Team Canada White Wine,
Raspberry Vodka, Freshly Squeezed Lemon Juice,
Sparkling Apple Juice & Fresh Fruits

Barrelhead Lager | 10
Lager pours a golden straw colour with a thick, frothy white head. To the nose is an inviting subtle aroma. On the palate is a bread like back bone ending with a refreshing, crisp finish. Crisp. Clean. Refreshing.


TAKE OUT SPECIAL – Any 2 Pizza’s and a bottle of either Team Canada Red or White | $45. For take out only.
Call 905-468-3147 x333 to order take out or walk-in to pick-up.
TAKE OUT AVAILABLE: Thursday, Friday, Sunday. Due to demand we cannot offer Take Out on Saturdays.


As we provide walk-up style food and beverage service we are not taking reservations at this time. We offer walk-in food service and provide Take Out on Thursday, Friday and Sunday.

Live Music

Follow us on Instagram for updates on our live music programming. @barrel.head

Aug 7: Olivia Vacca 5-8pm
Aug 8: Paul Gigliotti 1-4pm, Steve (Box Social) 5-8pm

Aug 14: Jessica Wilson 5:30-8:30pm
Aug 15: Paul Gigliotti 1-4pm, Danny Vitaterna 5-8pm

Aug 21: Bryce Moore 5-8pm
Aug 22: Paul Gigliotti 1-4pm, Julia Palermo 5-8pm

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