BarrelHead
Wine, Dine, and Sunshine
Welcome to BarrelHead, a new outdoor wood fired pizza restaurant. NOW OPEN
Taste traditional Italian classic’s and some new twists. Try our signature Icewine cocktails, from the world’s largest estate producer of Icewine. Our wine by the glass program will offer only premium VQA Canadian made wines from Pillitteri Estates Winery. BarrelHead’s pizza patio is open on Thursday, Friday, Saturday and Sunday weekly.
Hours
Thursday 11:30am – 9pm
Friday 11:30am – 9pm
Saturday 11:30am – 9pm
Sunday 11:30am – 6pm
Hours may vary due to COVID-19 restrictions and weather conditions.
Menu
Check out our patio menu.
All of our ingredients are sustainably farmed and come from local suppliers. We are proud to source ingredients from our neighbors and believe it provides the best quality for our customers.
Our wines are all 100% VQA locally grown by Pillitteri Estates Winery.
Try our signature Icewine cocktails, made with Icewine from the world’s largest estate producer of Icewine.
Local residents of the Niagara Region receive a 15% discount.
Follow us on Instagram for new daily specials: @barrel.head
Clementine & Blueberry | 16
Clementines, Blueberries, Spring Mix, Balsamic Dressing, Balsamic Glaze, Fiore De Latte, Dried Cranberries, Slivered Almonds.
Pairs well with Gewürztraminer Riesling or Team Canada White.
Caprese Salad | 14
Local Tomatoes, Fiore De Latte, Fresh Basil, Spring mix, Olive Oil, Drizzled Balsamic Glaze.
Pairs Well with Merlot
*Add wood-oven Roasted Chicken to any Gourmet Salad $5*
Wood-Oven Roasted Chicken, Broccoli, Roasted Red Peppers, Mozzarella, with our Home-made Olive Oil Base.
Pairs well with Pinot Grigio or Merlot.
Giardino | 17
Mozzarella, Roasted Eggplant, Roasted Zucchini, Roasted Red Peppers, Yellow Bell Peppers, with our Home-made Olive Oil Base.
Pairs Well with Gewürztraminer Riesling.
Margherita | 17
Fiore De Latte, Fresh Basil, with our Home-made Red Sauce
Pairs Well with Team Canada Red or White.
Calabrese | 19
Soppressata, Roasted Red Peppers, Sautéed Spinach, Mozzarella, with our Home-made Red Sauce.
Pairs Well with Cabernet Franc or Cabernet Merlot.
*Gluten Free dough available $3*
Reserve Vidal Icewine| 15
Sweet, Rich, & Bright. 2oz
Reserve Cabernet Franc Icewine | 15
Sweet, Luscious, & Delicate. 2oz
5oz Glass | 8 9oz Glass | 13
Canadian Gothic White
Gewarztraminer Riesling
Team Canada
Pinot Grigio
Rosé
5oz Glass | 8 9oz Glass | 13
Sunset Rose
Pinot²
Reds
5oz Glass | 10 9oz Glass | 15
Team Canada
Cabernet Franc
Merlot
Cabernet Merlot
Featuring VQA Icewine and a seasonal selection of fruit
Visit us to find out today’s recipe
Blueberry Mojito | 12
Reserve Vidal Icewine, Spiced Rum, Muddled
Blueberries & Fresh Mint Leaves, Freshly
Squeezed Lemon & Lime Juice
Red Sangria | 15
Reserve Cabernet Franc Icewine, Team
Canada Red Wine, Raspberry Vodka,
Freshly Squeezed Lemon Juice, Sparkling
Cranberry Juice & Fresh Fruits
White Sangria | 15
Reserve Vidal Icewine, Team Canada White Wine,
Raspberry Vodka, Freshly Squeezed Lemon Juice,
Sparkling Apple Juice & Fresh Fruits
Barrelhead Lager | 10
Lager pours a golden straw colour with a thick, frothy white head. To the nose is an inviting subtle aroma. On the palate is a bread like back bone ending with a refreshing, crisp finish. Crisp. Clean. Refreshing.
Specials
TAKE OUT SPECIAL – Any 2 Pizza’s and a bottle of either Team Canada Red or White | $45. For take out only.
Call 905-468-3147 x333 to order take out or walk-in to pick-up.
TAKE OUT AVAILABLE: Thursday, Friday, Saturday, Sunday.
Seating
As we provide walk-up style food and beverage service we are not taking reservations at this time. We offer walk-in food service and provide Take Out on Thursday, Friday, Saturday and Sunday.
Live Music
Follow us on Instagram for updates on our live music programming. @barrel.head
Sept 18: Jessica Wilson 1pm – 4pm, Bryce Moore 5pm – 8pm
Sept 19: Paul Gigliotti 1pm – 4pm, Olivia Vacca 5pm – 8pm
Sept 20: Nathan Warriner 1pm – 4pm
Sept 25: Bryce Moore 1pm – 4pm, Jessica Wilson 5pm – 8pm
Sept 26: Paul Gigliotti 1pm – 4pm, Anthony Abbruscato 5pm – 8pm
Sept 27: Jacob Stirpe 1pm – 4pm